This was my mom’s everyday bread. It’s a no fuss, no knead, delicious bread that I have no idea where she got from. In a summer household with seven cousins, five parents and a lot of visitors coming and going, it was probably essential to develop… just something that could be made by the dozens every day without being a big hassle. Luckily it didn’t turn out to be just cannon fodder but very tasty as well. Good job mom!
She’s not around anymore and probably never wrote the recipe down so I have no original to go from. My older brother Rasmus has kind of been the one picking up mom’s bread-mantle, so I asked him. I got a very approximate list of ingredients and instructions that produced something very close to the real deal. So this is that!